Search Results (2,160 found)
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A yogurt dill sauce is a cool, creamy counterpart to salmon poached in a delicate white wine and shallot broth.
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This cool, creamy and refreshing dip comprised of plain yogurt flavored with garlic, dill, lemon juice and olive oil and dotted with cucumbers is the standard accompaniment to many spicy Greek and Middle Eastern dishes.
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Pina colada yogurt and shredded coconut are stirred into sweetened cream cheese, piled into a graham cracker crust, and slipped into the fridge to chill.
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Get Wake and Cake Blueberry Breakfast Cake Recipe from Food Network
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Basically spring in a bread.
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Using a blend of Mediterranean herbs and spices and a touch of cinnamon, these tender grilled lamb chops are served with orange and fresh mint sauce.
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A baked sweet potato is topped with onions, peppers, vegetarian meat, and a dollop of yogurt. This is a very easy and very filling weeknight meal and is easy to switch up depending on what is in the pantry.
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A healthy, bright salad. Originally submitted to ThanksgivingRecipe.com.
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This recipes lets you have crispy chicken without all the hot oil.
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This is a traditional Jewish holiday recipe. Sufganiyot--jelly doughnuts--are commonly served during the Hanukkah season.
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This recipe is by Mark Bittman and takes About 15 minutes, plus 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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A bright favorite of summer, cherry tomatoes get an unorthodox treatment here Instead of being served plain or as part of a salad, they are tossed with salt and pepper and skewered and grilled until slightly soft and a bit blistered The tomatoes are then dressed in cool yogurt with mint and golden raisins and spiced with curry powder