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Curry powder, Asian chile pepper, and ginger give this tuna salad a tantalizing kick! Serve as you would any other tuna salad, on sandwiches, salad greens, crackers, etc.
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Bright citrus juices and just a touch of barbeque sauce really liven up this tasty grilled cheeseburger.
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Sweet and savory teriyaki sauce with sesame seeds and ground mustard powder flavor delicious broiled salmon steaks for a main dish that needs only a few minutes in the oven.
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Get California BLT Egg-in-a-Hole Recipe from Food Network
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Get Roasted Garlic Aioli Recipe from Food Network
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A spin on crab salad, these towers are dressed up with shrimp and tangerine.
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This tartar sauce recipe mixes mayonnaise with capers, pickles, scallions, lemon juice, and pepper for a creamy, tangy dip to serve with seafood.
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Get Caesar Pasta Salad Recipe from Food Network
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This recipe is by Julia Reed and takes About 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Make your own fruit leather out of apples and pears, and enjoy it as a snack any time.
Ingredients: sugar, lemon juice, apple, pears
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A slushy cocktail with red, white, and blue layers looks like a rocket-shaped ice pop from the ice cream truck--but this one is just for grownups. Lemon vodka, blue Curaçao, and raspberry liqueur give it its bright color and flavors.
Ingredients: ice, blue curacao, lemon, raspberry
www.delish.com
Savory wild mushrooms and creamy fresh cheese make a deeply satisfying topper for simply grilled bread.