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A nice alternative from the classic sex on the beach. This cocktail uses peach schnapps and raspberry liqueur.
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SPAM® with Bacon is sauteed with onion and cubed avocado and topped with an over easy egg.
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Spicy and sweet mango salsa.
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Inspired by Persian lamb stews, Chef Travis Lett's recipe for slow-cooked lamb shoulder is full of the bright flavors of tarragon, dill, mint, chives, and parsley...
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An easy summer salsa recipe of fresh corn, tomatoes, avocados, and cilantro.
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Get Oysters on the Half Shell with Green Tobiko Caviar and Yuzu Granitee Recipe from Food Network
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This is a fresh variation on an old classic. Egg salad is spiced up with fresh cilantro and mushrooms as well as the usual ingredients. Great for a spring or summertime meal, or just as lunch to take to work!
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Quince halves are baked with sweet red wine and whole spices for an exotic-tasting yet homey dessert.
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Serve this cold no-cook soup made from honeydew melon, cucumber, and avocado as a starter or part of a light meal when it's just too hot to cook.
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To make watermelon puree, put seedless chunks of watermelon in a blender and pulse, then push the puree through a mesh sieve to make it smoother (Cutting a whole watermelon might make your kitchen look like a Gallagher set, so it’s O.K to use precut watermelon from a supermarket.)
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Get Charred Beef Medallions with Poblano-Margarita Sauce Recipe from Food Network
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With beans, potatoes, olives, and tuna, this classic salad doesn't rely on lettuce for crunch.