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THIS is the fancy mac worthy of your holiday table.
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The pretzel bun makes these guys totally irresistible.
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Walnuts and parsley form the outer layer to this beautiful and addicting salmon and cream cheese ball. Horseradish livens up the mixture.
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Matt Lewis is enamored of fondue in fact, he had a special pot made for dessert fondues at his former Manhattan shop, Chocolate Bar. His terrific cheddar-Jack cheese fondue includes whiskey, which adds a great kick.
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Get Cheese Puffs (Gougeres) Recipe from Food Network
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Bite-size appetizers are always perfect for entertaining--these fit into both casual settings or more upscale cocktail parties. Serve with additional salsa for dipping.
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It's basically a cheesier, buttery pressed cheesesteak. Too good.
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A Greek influenced spin on the great American classic grilled cheese. Simple, easy and soooo scrumptious. Great with pita chips and hummus. Add bell pepper, or substitute your favorite bread or cheese. These are also delicious cooked on a panini grill.
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Prepare to fall for this saucy sandwich.
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Try this slow cooker cheesy sausage dip with ground beef.
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Serve this cheese spread on special occasions with whole wheat crackers, pita chips and cut-up celery.
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This tangy cheese ball is made with cream cheese, sharp Cheddar cheese, dill pickle juice and Italian-style salad dressing mix. It's rolled in chopped pecans and then chilled. Serve it with your favorite crackers.