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Baked in a tangy dilled buttermilk-Parmesan batter, these are great solo, but hold their own in your favorite dipping sauces, too.
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Barbeque sauce-infused meatloaf is wrapped with bacon strips for a flavorful and rich twist on the traditional meatloaf.
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Arugula, hummus, dates, and pumpkin seeds are layered onto naan bread for a tasty and vegan pizza.
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You can cook this classic Canadian shore lunch indoors all year round when you don't have the time or the luxury of getting out on the lake! Serve with lots of lemon wedges or vinegar.
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For a crunchy herbed garnish on a soup or salad.
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Baked meatballs seasoned with oregano and garlic, simmered in spaghetti sauce.
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Delicious green chiles stuffed with cheese, dipped in a special batter and fried in canola oil.
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The batter for these deep-fried miniature candy bars uses club soda and confectioner's sugar.
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Bartender Alan Walter created this refreshing drink during the summer months when he had already used the restaurant's supply of fruit for drinks.
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This classic cocktail from Cuba is packed with fresh mint, lime juice, and rum and topped with club soda.
Ingredients: sugar, mint, club soda, lime halved, rum, ice
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These healthy breakfast goodies are made lighter with baking powder and gain nice texture with rolled oats.
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Go Big Blue or go home.
Ingredients: blue curacao, rum, ice, sprite