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An Asian-inspired riff on deviled eggs that uses spicy Sriracha, sweet pickled carrots, and fresh cilantro.
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This classic egg salad with chopped gherkins works well on sandwiches, crackers, in a lettuce cup, or in a tomato half.
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Deviled eggs with a lemon and chive filling topped with slices of black truffles.
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This is a basic deviled egg with a little twist of ranch.
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This coleslaw recipe from northern Minnesota comes packed with bacon.
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A creamy honey mustard basting sauce gets added zip from steak sauce in this quick and easy grilled chicken recipe.
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Deviled eggs get a new and exciting twist with spicy horseradish, shallots, and cilantro.
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Baked halibut is smothered in cheese and dill in this wonderful dish.
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Tangy feta cheese and spinach make a zesty stuffing for chicken wrapped with bacon.
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Get Hot and Smoky Dipping Sauce Recipe from Food Network
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Pesto and sun-dried tomatoes make a splash in this excitingly different tuna salad. Serve on bread or lettuce.
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With ingredients you probably already have, this ham and pea salad comes together quickly and easily.