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This is one smooth chocolate martini!
Ingredients: vanilla, cacao, liqueur
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Chocolate syrup, coffee, and ice cream come together in this mocha punch that is perfect for holiday sipping.
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If you ever been to Torino, you eard about "bicerin" that stands in piedmontes for "small glass". Basically it is chocolate, coffee (Lavazza that is the famoust...
Ingredients: espresso, chocolate, milk
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Get Summer Cheesecake Mousse Recipe from Food Network
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Get Spiked Mudslide Cake Recipe from Food Network
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Dark chocolate cake layers are filled with cherry pie filling spiked with cherry liqueur. If using this recipe to make a 9x13 inch cake, increase the baking time to 40 minutes.
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Get Butter and Jam Thumbprints Recipe from Food Network
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A classic bittersweet chocolate ganache tart recipe.
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This recipe is by Moira Hodgson and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Juicy, fruit-filled, buttery and gently spiced, this recipe splits the difference between a peach pie and a crumble: a flaky, all-butter crust is a bed for the jammy sliced peaches, but a cinnamon-scented crumble tops it all off Even better, this recipe feeds a crowd, making it ideal for toting to a picnic or barbeque When peaches and nectarines aren’t in season, you can make this with a mix of plums and blueberries, cherries or ripe sweet pears
cooking.nytimes.com
I love to sprinkle nigella seeds over the tops of these fragrant buns — they look great and the savory nigella contrasts well with the sweet dough (Sesame seeds would work, too.) Clotted cream is the perfect accompaniment, but if you can’t find it, crème fraîche or mascarpone would also be lovely — whether at breakfast or teatime.
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This latte is made with sugar-free white chocolate and raspberry syrups and soy milk for a low in calories delicious latte with optional white chocolate chips.