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Get "Soup to Nuts" Coconut Soup with Caramelized Nuts Recipe from Food Network
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Light, crunchy butter cookies from the Philippines made with cornstarch instead of wheat flour.
cooking.nytimes.com
I make a peach-butterscotch sauce that I dreamed up to impress my children, whose love for me, though unwavering, I am nonetheless constantly trying to cement with food The result was delectable We ate the sauce straight from the pot
Ingredients: peaches, butter, cream, sugar, honey, vanilla
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All the flavor of strawberries dipped in sour cream and brown sugar in a pie!
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Chicken and shiitake mushrooms simmered in a rich cream sauce and tossed with bowtie pasta.
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Fresh hot coffee gets a little added pep with the addition of Irish whiskey and Irish cream.
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Brown sugar, light corn syrup, and heavy cream combine in this easy copycat recipe for caramel pancake syrup like they serve at diners.
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
Not many American's are familiar with antioxidant rich black currants. Black Currants are wildly popular in the United Kingdom and Europe, and were actually banned...
Ingredients: currants, water, sugar
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Not many American's are familiar with antioxidant rich black currants. Black Currants are wildly popular in the United Kingdom and Europe, and were actually banned...
Ingredients: currants, water, sugar
www.chowhound.com
I have tried for quite a while to come up with a sauce for roast beef. The addition of Splenda gives this sauce the taste I was looking for.