Search Results (9,329 found)
cooking.nytimes.com
Cauliflower is one of the few cruciferous vegetables you find in North African tagines The spicy tagines make a good vehicle for this nutrient-rich food and are one of the few types of dishes in which cauliflower can be cooked until quite soft and not lose its appeal.
www.chowhound.com
A simple, fresh pasta with a no-cook tomato sauce.
www.foodnetwork.com
Get Sliced Orange Salad with Sauteed Olives and Ricotta Salata Recipe from Food Network
www.foodnetwork.com
Get Orange and Grapefruit Salad with Coriander and Black Olives Recipe from Food Network
www.allrecipes.com
Cherry tomatoes stuffed with a mixture of bacon, green onion, and mayonnaise. They may be a little time consuming, but worth it to the last bite!
www.allrecipes.com
This German recipe calls for cabbage to be browned in butter and tossed with egg noodles for a quick and hearty meal.
cooking.nytimes.com
Sweetened, spiced hot tea is sold all over India by chai wallahs, or tea sellers This version, which is adapted from “Street Food of India” by Sephi Bergerson, is made with black tea, fresh ginger, green cardamom pods, milk and sugar Make it your own by adding cinnamon, cloves, pepper, fennel or star anise.
www.allrecipes.com
Romano beans are similar to green beans and make a great side dish when marinated with garlic, mint, olive oil, and vinegar.
www.allrecipes.com
Watch guests' faces light up as you cut into this rainbow-colored four-layer cake filled with candies and sprinkles like a pinata.
www.allrecipes.com
This is what we call fast and delicious cooking. Tortillas are layered with sour cream, cheese and olives in a baking pan, then finished with enchilada sauce.
www.allrecipes.com
Mediterranean flavors are showcased in this wonderful pasta salad made with lentils, kalamata olives, crumbled feta, red onion, and fresh herbs.
www.allrecipes.com
These Greek-inspired shrimp wraps with olives and feta cheese are served in romaine lettuce leaves, making them a good choice for a low-carb meal.