Search Results (3,232 found)
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Marshmallows make this caramel popcorn stay soft and grand!
cooking.nytimes.com
Sean Josephs created this spicy-sweet cocktail of bourbon, maple syrup, ginger beer and lime juice to serve at his now-closed barbecue restaurants, Maysville and Char No 4 It’s great on its own or alongside a pile of spicy barbecue pulled pork
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Ruby red French 75 cocktail made with blood orange juice, light, bubbly, and refreshing!
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Get Sweet and Hot Maple-Cinnamon Compound Butter Recipe from Food Network
www.delish.com
The only breakfast casserole you'll ever need.
cooking.nytimes.com
I set out to make something more like a sherbet, a mango lassi ice I calculated the amount of sweetening needed for the right texture and flavor in a blend of buttermilk and mango As a general rule, the sugar in fruit ice should be 15 to 20 percent of the weight of the fruit
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This recipe for nut brittle block is from "Martha Stewart Holiday Handmade Gifts," December 2006. When giving as a gift, package this brittle block with cellophane, and include a small hammer and bow.
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Get Grilled Corn with Maple and Chipotle Recipe from Food Network
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A dynamite version of mud pie made by layering ice cream, chocolate fudge sauce, and cookies!
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Mixologist Ryan Magarian likes a little shock value in his cocktail names.
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Get Watermelon and Mint Spritz for Kids Recipe from Food Network
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An alcoholic punch recipe that's a strong mix of dark rum, rhubarb syrup, lemon-lime soda, and fresh juice.