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The heady aroma and taste of sweet basil defines this cold chicken salad tossed with Parmesan cheese and dressed with a puree of mayonnaise, basil, garlic and celery.
The heady aroma and taste of sweet basil defines this cold chicken salad tossed with Parmesan cheese and dressed with a puree of mayonnaise, basil, garlic and celery.
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Get Kevin's Crab Cakes Recipe from Food Network
Get Kevin's Crab Cakes Recipe from Food Network
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Grilled salmon stays moist with a simple mayonnaise and dill sauce.
Grilled salmon stays moist with a simple mayonnaise and dill sauce.
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I made up this recipe after a similar sandwich served at a diner. It's not the same, but just as good.
I made up this recipe after a similar sandwich served at a diner. It's not the same, but just as good.
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Dubliner® cheese dip made with horseradish, green onions, and yogurt is a tasty appetizer for St. Patrick's day.
Dubliner® cheese dip made with horseradish, green onions, and yogurt is a tasty appetizer for St. Patrick's day.
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Get Deviled Eggs Recipe from Food Network
Get Deviled Eggs Recipe from Food Network
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Add a little zing to any ordinary meal with this quick Peruvian-inspired green sauce made of lettuce leaves, cilantro, and jalapeno peppers. It's a nice condiment to keep on hand in the refrigerator.
Add a little zing to any ordinary meal with this quick Peruvian-inspired green sauce made of lettuce leaves, cilantro, and jalapeno peppers. It's a nice condiment to keep on hand in the refrigerator.
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Grapes, feta, and toasted pecans are the unique ingredients in this coleslaw. You can increase the amount of mayonnaise or Ranch dressing if you prefer a creamier slaw.
Grapes, feta, and toasted pecans are the unique ingredients in this coleslaw. You can increase the amount of mayonnaise or Ranch dressing if you prefer a creamier slaw.
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This is a tuna salad that makes those of us who love the veggies happy! Even people who don't normally like tuna will generally like this one. Serve on pita, or on your favorite bread or roll. Stuff a tomato, bell pepper, or zucchini with the blended salad. This makes 4 sandwiches or 2 generous salad servings.
This is a tuna salad that makes those of us who love the veggies happy! Even people who don't normally like tuna will generally like this one. Serve on pita, or on your favorite bread or roll. Stuff a tomato, bell pepper, or zucchini with the blended salad. This makes 4 sandwiches or 2 generous salad servings.
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Five ingredients--ham, mayonnaise, dill pickle, Dijon mustard, and hot sauce--are all you need to make this tasty ham salad.
Five ingredients--ham, mayonnaise, dill pickle, Dijon mustard, and hot sauce--are all you need to make this tasty ham salad.
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A creamy coleslaw with lots of flavor. The seasonings complement each other and the cabbage. Sometimes I add fresh minced onion if I am in the mood to chop it up. My family and friends love this coleslaw especially with BBQ sandwiches and Italian dishes.
A creamy coleslaw with lots of flavor. The seasonings complement each other and the cabbage. Sometimes I add fresh minced onion if I am in the mood to chop it up. My family and friends love this coleslaw especially with BBQ sandwiches and Italian dishes.
Ingredients:
mayonnaise, sugar, salt, pepper, celery seed, garlic powder, onion powder, cider vinegar, coleslaw mix
www.delish.com
Frank Falcinelli created his take on this classic nearly 20 years ago: romaine with a pungent dressing made from anchovy, Worcestershire, Tabasco, and, irreverently, jarred mayonnaise.
Frank Falcinelli created his take on this classic nearly 20 years ago: romaine with a pungent dressing made from anchovy, Worcestershire, Tabasco, and, irreverently, jarred mayonnaise.