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My mother-in-law made a large batch of sauerkraut one summer and to use it up, we invented this (both out of hunger and necessity to use up all that sauerkraut!) It takes just seconds to throw in your slow cooker and you come home to a yummy dinner.
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Melissa d'Arabian gives Food Network Magazine one pork recipe with 10 easy twists.
Ingredients: eggs, pork roast, pork, sausage
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How to wow holiday dinner guests? Stuffing a pork loin with more bacon.
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Get Philly Cheese Steak Deluxe Recipe from Food Network
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A beautiful roast worthy of your Easter dinner.
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Get Thyme for Yorkshire Pudding Recipe from Food Network
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Get Ham Club Sandwich Sliders Recipe from Food Network
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Get Ham Club Sliders Recipe from Food Network
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These canapes are a cinch to put together with toasted baguette slices, caramelized onions with red wine, and roast beef from the deli.
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Pork cooked in a fragrant and flavorful onion and spice broth makes a perfect filling for your tamales.
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Cassoulet is probably the most famous dish made in South West France. It dates back hundreds of years. There are many many versions. In fact you can get a good...
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This is a turkey stuffed with a duck, stuffed with a chicken layered with dressing.
Ingredients: chicken, duck, turkey, sausage