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www.allrecipes.com
Spinach and artichokes mingle in a creamy and cheesy sauce for a tasty dip.
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Country-style pork ribs are marinated in a Burgundy wine sauce, then slow-grilled to perfection in this great grilling recipe.
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Get Ultimate Macaroni and Cheese Recipe from Food Network
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Get Ultimate Macaroni and Cheese Recipe from Food Network
www.delish.com
This recipe is from Anne Ford, of Palo Alto, California.
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This delicious arugula with roasted salmon recipe is from the May 2008 issue of Everyday Food.
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Reinvent turkey leftovers with this simple method for making turkey soup. Simmer turkey bones with onion, carrots, celery, and herbs for a tasty broth. Just add chopped leftover turkey meat and the soup is ready!
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Tender medallions of beef are served with a sweet tomato salad and topped with creamy fresh horseradish sauce for a quick but elegant main dish.
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Get Tartar Sauce Recipe from Food Network
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Get Shrimp Salad Recipe from Food Network
cooking.nytimes.com
A classic of his Mississippi childhood, Craig Claiborne's smothered chicken made its debut in The Times in 1983, accompanied by mushrooms and small onions that give it a slightly more metropolitan flavor (You could always omit these if you have neither on hand.) The basic idea is to split a chicken down the back and cook it whole in a skillet over butter, with a weighted plate on top to insure a crisp skin, and rich gravy In terms of temperature and time, the Southern gospel of low and slow is key to achieving maximum smother.
www.chowhound.com
My husband half-remembered this recipe from his parents' "Fresh Ways with Seafood" cookbook. His re-creation is completely delicious-with a fresh, buttery, vibrant...