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Lemon Cloud Pie I
Lemon Cloud Pie I
www.allrecipes.com
First you make a simple lemon custard, then you stir in cream cheese, and then comes the sweetened whipped egg whites. That 's the cloud-like part. This lovely pale yellow filling is then spooned into a baked crust and chilled. Serve with fresh, sliced strawberries or blueberries.
Ingredients: pie crust, sugar, cornstarch, water, lemon, lemon juice, cream cheese, eggs
Strawberry-Lemon Panna Cottas
Strawberry-Lemon Panna Cottas
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Ingredients: gelatin, half and half, sugar, lemon, vanilla, strawberries
Lemon Ice Box Cake
Lemon Ice Box Cake
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Ingredients: cream cheese, heavy cream, confectioners sugar, lemon, vanilla, vanilla wafer, lemon curd
Lemon Parmesan Zucchini Chips with Basil Aioli
Lemon Parmesan Zucchini Chips with Basil Aioli
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Fried or baked, these cheesy, lemony zucchini chips are delicious served with a fresh basil aioli.
Ingredients: mayonnaise, basil, panko breadcrumbs, parmesan cheese, lemon, zucchini, flour, eggs
Chicken Breasts Stuffed with Cheese, Tomato, and Basil
Chicken Breasts Stuffed with Cheese, Tomato, and Basil
www.delish.com
Cooked on the bone, the delicate white meat of chicken breasts stays moist.
Ingredients: chicken breast, basil leaves, garlic, orange, mozzarella cheese, olive oil
Orange-Honey Glazed Carrots
Orange-Honey Glazed Carrots
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Ingredients: carrots, butter, honey, ginger, orange, orange juice, black pepper
Mini Cheesecakes III
Mini Cheesecakes III
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This recipe makes 6 miniature cheesecakes in muffin cups. Excellent topped with fresh fruit or jelly.
Ingredients: graham cracker crumbs, sugar, margarine, cream cheese, lemon juice, lemon, vanilla, egg
Roasted Brussels Sprouts with Parmesan and Lemon
Roasted Brussels Sprouts with Parmesan and Lemon
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These roasted Brussels sprouts topped with Parmesan cheese and lemon are sweet and tender on the inside and crispy on the outside.
Ingredients: brussels sprouts, olive oil, salt, black pepper, parmesan cheese, lemon juice, lemon
Tartar Sauce Recipe
Tartar Sauce Recipe
cooking.nytimes.com
This recipe is by Rena Coyle and takes 5 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: mayonnaise, onion, dry mustard, lemon juice, lemon, parsley, dill pickle
Mascarpone Sorbetto with Rosemary Honey
Mascarpone Sorbetto with Rosemary Honey
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Ingredients: sugar, lemon, lemon juice, salt, mascarpone cheese, orange blossom, rosemary
Arnold Palmer
Arnold Palmer
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Ingredients: breakfast, water, syrup, lemon juice, lemon, ice, sugar
Quick Lemon Hummus
Quick Lemon Hummus
www.delish.com
A spread, a sauce, a dip!
Ingredients: garbanzo beans, peanut butter, lemon juice, lemon, cumin, garlic, olive oil