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This recipe is by Oliver Strand and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Grilled Chicken with Tomato-Cucumber Salad Recipe from Food Network
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This is a delicious vegan and gluten free pasta recipe that takes very little time to prepare. Walnuts and sage dominate the flavor of the creamy sauce, and...
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Peppery arugula adds a distinctive bite to this appealing dish, but if arugula is unavailable, you can substitute watercress with similar results.
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Get One-Pan Roast Chicken with Vegetables Recipe from Food Network
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Get Lemon-Parmesan Roasted Potatoes Recipe from Food Network
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Get Turkey Balls Recipe from Food Network
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Get Turkey Burgers Recipe from Food Network
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An appetite-piquing salad with peppery greens and tart pineapple.
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Comfort food on a cold winter's night, cabbage simmered in chicken broth is also an age-old folk remedy for curing the common cold.