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Grace Parisi makes a simple, creamy dressing by whisking fresh goat cheese with vinegar and oil; she tosses it with a salad of warm roasted beets and beet greens, which brings us to another good rule: Eat vegetables from root to leaf when possible.
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This hearty turkey soup, full of turkey meat and fresh vegetables, makes a great meal. If using dumplings, add them and their broth to the soup, and simmer for 20 more minutes.
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Get Yellowtail Sashimi with Diced Chiles Recipe from Food Network
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Get Smoked Pork Butt on the Grill Recipe from Food Network
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Get Smoked Pork Butt Recipe from Food Network
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Get Low-Country Boil Recipe from Food Network
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Get Homemade Applesauce Recipe from Food Network
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Get Bacalao Guisado (Codfish Stew) Recipe from Food Network
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Get Citrus Macarons Recipe from Food Network
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Get Pork and Pappardelle Pasta Recipe from Food Network
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Get Linzer-Hazelnut Pumpkin Pie Recipe from Food Network