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The French 75 cocktail was originally created at the New York Bar in Paris in 1915. The combination of gin, lemon juice, Champagne, and sugar was said to have a kick like a French 75mm field gin. Serve with straws.
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Get Swiss Fondue Recipe from Food Network
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Get Pickled Tomatoes Recipe from Food Network
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Corn is cooked with bacon and bell pepper in this Irish-inspired side dish.
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Why does this look like a rainbow? Because it has seven layers of gelatin, each in a different flavor and color - cherry and strawberry to lemon and lime.
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Get Venice Sunset Cocktail Recipe from Food Network
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Chickpea flour and mashed potatoes get heat and flavor from fresh green chiles, ginger, garlic, and turmeric in this crispy fried snack.
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Get Rainbow Bell Pepper Couscous Recipe from Food Network
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Chicken is marinated in a spicy piri piri pepper sauce, then grilled for this simple but flavorful African-inspired recipe.
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Get Tortellini Skewers Recipe from Food Network
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Italian sausage, pepperoni, banana peppers, mozzarella, and pizza sauce make for great nachos.
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Ketchup grows up with the addition of sweet piquillo peppers.