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Because popcorn chicken is better than actual popcorn.
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Get Ultimate Spicy Nachos Recipe from Food Network
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Not-too-sweet and pleasantly dense, this is a great cake for any time of day, whether for dessert or breakfast.
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Consider this a no-carb BLT, only instead of mayo you get a creamy avocado dressing.
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Use the half hour you would have spent waiting for lukewarm takeout to make your favorite Indian at home instead.
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Get Grilled Eggplant Dip Recipe from Food Network
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Get Curried Potatoes and Chickpeas Recipe from Food Network
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Get Mediterranean Summer Pasta with Salsa Cruda Recipe from Food Network
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Get OVEN DRIED TOMATO AND BLACK OLIVE TIANS Recipe from Food Network
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Sun dried tomatoes and feta cheese are an irresistible combination, and they work deliciously in this pasta salad. Serve chilled with a tasty Italian dressing.
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This dish came to The Times in a 2003 article about Jamie Oliver: "What I found quite interesting with this dish, being English," Mr Oliver said, "is that when you eat this, it's quite delicately flavored It's perfumed with the wine and the rosemary