Search Results (16,669 found)
www.allrecipes.com
Salted peanut cookies. If you use self rising flour, omit baking soda and salt.
www.allrecipes.com
Italian Crisp Wafer cookies made with a patterned iron. This recipe has chocolate and ground nuts. These are also good when topped with your favorite chocolate icing.
www.delish.com
This sweet and savory side dish is a foolproof way to get some fresh summer produce into your family at mealtime. Jalapeño adds a deliciously spicy contrast, but leave it out if you're feeding a finicky group.
www.foodnetwork.com
Get Creamy Fondue with Poached Egg and Baguette Recipe from Food Network
www.allrecipes.com
Applesauce sweetens this classic Dutch Baby (puffed pancake). Spread with a bit of melted butter, dusted with confectioners' sugar, and topped with streusel for a delicious brunch offering.
www.chowhound.com
A homemade version of the popular breakfast cereal.
www.allrecipes.com
These almond flour carob brownies sweetened with agave and sucanat are studded with walnuts and make for a moist, chewy gluten-free treat.
www.allrecipes.com
This pizza crust recipe is paleo-friendly, gluten-free, grain-free, and dairy-free; go crazy with the toppings!
www.allrecipes.com
This is a very simple crust that will take some practice to perfect, unless you already know how to toss a pizza. Two preparation methods are given to choose from: an overnight rise in the refrigerator and the more conventional sponge-rise approach.
Ingredients: yeast, water, flour, salt
www.allrecipes.com
Butterscotch chips and pecans make a delightful tasty cookie.
www.allrecipes.com
This recipe is one of my mother's refrigerator cookies that she made when I was little. The old fashioned sugar cookies that you have on your home page is exactly what mom used to make. They are wonderfully soft and a touch of nutmeg in them. You could not believe how many memories it brings back to me. This is another memory to enclose to you. This is a sandwich type cookie spread with jam in the center.
www.allrecipes.com
Use evaporated milk to help the seasoned-flour coating stick to the chicken wings before cooking in hot oil for delicious fried chicken wings.