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Grandmother's traditional roast chicken just got healthier by adding more vegetables, using butter instead of margarine, and leaving out the powdered seasoning.
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Beets baked with sweet potatoes and onion make for a colorful, delicious fall or winter side dish.
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Crushed pineapple and spices are added to mashed candied sweet potatoes in this casserole which is baked with a miniature marshmallow topping.
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This tender pot roast is braised to perfection in a mixture of Campbell's® Condensed Cream of Mushroom Soup, onion soup and recipe mix, carrots, and potatoes.
Ingredients: onion, potatoes, carrots, beef
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Polish sausages slices and potatoes are baked together in a creamy sauce to make this hearty brunch casserole.
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Potatoes, parsnip and carrots are cooked in chicken broth, pureed then combined with Cheddar cheese in this simple soup.
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A rich layered casserole with potatoes, ground beef, onions, cheese, and a luxuriant cream sauce.
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It's chicken-n-dumplings with carrots, potatoes, and pasta in a creamy soup. Perfect for cold winter days.
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Potatoes and milk are featured along side the chicken and wild rice in this creamy slow cooker soup.
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Canned potatoes make wholesome, homemade meals like this classic Shepherd's Pie a reality any night of the week.
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Pan-fried potatoes and onions are topped with eggs, cherry tomato halves, and sliced steak for a hearty breakfast--or dinner!
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This creamy potatoes au gratin recipe makes a hearty and crowd-pleasing Thanksgiving side dish with a surprisingly satisfying smoky flavor.