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My mom made this and it became our favorite dinner, it is now my sister and mine favorite comfort food
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Get Lamb Chops with Mint and Vinegar Recipe from Food Network
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Get Chicken Liver Mousse Recipe from Food Network
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Get Brussels Sprout Slaw Recipe from Food Network
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Get Blueberry Power Smoothie Recipe from Food Network
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Get Gyro Meat with Tzatziki Sauce Recipe from Food Network
cooking.nytimes.com
Béarnaise sauce is a piquant child of hollandaise, one of the so-called mother sauces of French cuisine It is simply an emulsification — egg yolks and butter cut through with vinegar flavored with tarragon and shallots, with a bite of black pepper Think of it as a loose mayonnaise, requiring only plenty of whisking and a careful hand with the heat to master
www.allrecipes.com
Chicken pieces are marinated overnight in an intense garlic mixture, then roasted to a delicious golden brown. Garlic lovers will enjoy the deep, rich flavor.