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If you love ordering this for takeout, now you can enjoy it at home with zero guilt.
cooking.nytimes.com
Cauliflower is perhaps the least appreciated member of the large family of cruciferous vegetables, no doubt due to memories of encountering it boiled, flabby and timidly seasoned, if seasoned at all When cooked properly, it is a delight Cauliflower can stand up to rather bold seasoning, in fact
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Since this indulgent recipe makes 24 servings, it's the perfect dessert to serve at your next party.
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Make a big batch of eggplant Parmesan in your slow cooker and dinner will be waiting when you get home. No need to heat up your kitchen baking in an oven.
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You've never seen spaghetti and meatballs quite like this before.
cooking.nytimes.com
This recipe is by Marian Burros and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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All the flavors you love of this classic summer pie in a parfait.
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Shake up your dinner routine.
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Get S'more Brownies Recipe from Food Network
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Get Baked Meatballs Recipe from Food Network
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Go balls to the wall for these buff chick meatballs.