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Authentic Korean short ribs use the 'flanken cut', which are cut across the bone, not along the bone. They grill up sweet, tender, and delicious after some time in a sweet soy marinade.
www.delish.com
This classic marinara sauce never fails.
Ingredients: tomatoes, garlic, basil leaves
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You NEED apple pie in a bread bowl.
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A spicy hoisin sauce gives this sweet and spicy salmon an Asian flair!
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The marinade for these shrimp a piquant mix of lemon juice, garlic, ginger, basil, and parsley would be equally good with pork or chicken.
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Turn your sweet, summer bounty of tomatoes into this classic salsa.
www.chowhound.com
A vegan miso ramen with roasted vegetables recipe.
cooking.nytimes.com
This recipe is by Marian Burros and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get A Modern Version of an Ancient Paella: Saffron Rice with Chicken, Shrimp, Stringbeans, and Snails Recipe from Food Network
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Sweet caramelized onions add depth of flavor to this rich, creamy, cheese-covered pizza.
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This delicious, tangy popcorn is coated in an ingenious mix of pickling spices, like coriander seeds and dill weed.