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Zesty bits of salami are tossed with Parmesan cheese, fresh tomatoes, crunchy bell pepper and spaghetti to make a terrific summer salad. Drench with Italian-style salad dressing and chill before serving.
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This cheese crusted quiche is great for vegetarian brunch guests.
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Meaty portobello mushrooms are a hearty addition to chili.
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Layers of fried eggplant, Parmesan cheese, and ground beef in pasta sauce combine in this eggplant casserole.
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A sophisticated popper.
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When capers hit hot oil, they puff up into crispy little blossoms with intense flavor and crunch.
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Get Cheese Ravioli with Red Pepper Sauce Recipe from Food Network
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Get Limoncello Raspberry Torte Recipe from Food Network
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A zesty pasta salad with pepperoni, mushrooms, green olives, and tomatoes. Ready to eat right away, or even better marinated overnight.
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Broth-cooked bulgur tossed with sautéed zucchini and fresh chopped herbs.
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A cheesy zucchini crust is filled with a beefy tomato sauce, fresh vegetables, and Mozzarella cheese.
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Tender artichoke hearts are stuffed with a creamy filling flavored with chives, then buttered, rolled in Parmesan cheese, and baked.