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Seasoned ground beef, tomatoes, cheese, and bell pepper fill low-carb tacos wrapped in romaine lettuce instead of tortillas or taco shells for a lighter Mexican option.
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Creamy coleslaw dressing gets lots of flavor from the addition of buttermilk, olive oil, celery seed, and lemon juice.
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Surprise! A layer of gooey cheddar cheese runs through the middle of this tasty turkey meatloaf.
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With 5 easy ingredients--bacon, mayo, sour cream, tomatoes and French onion dip mix--you can whip up this dip before the big game starts.
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Fried potato skins are stuffed with a cheesy beef mixture and mashed potatoes, and seasoned with chili powder.
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Get Homemade Breakfast Sausage Recipe from Food Network
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Get Cajun Shrimp Recipe from Food Network
Ingredients: tiger prawns, olive oil, cajun
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This basic Thanksgiving stuffing is flavored with oysters (adjust the amount to taste) and prepared in a baking dish.
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This is a super-easy weeknight recipe with Mexican flair. Server with Spanish rice, refried beans, and warm tortillas!
Ingredients: bone, cheese, chile peppers, fajita
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When your next door neighbor brings over those giant zucchinis that are getting out of control...you'll finally really want them.
Ingredients: zucchini, salad dressing
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Jerk chicken, plantains, and cabbage are all wrapped up in these fusion egg rolls served with an easy homemade mango-habanero sauce.
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The simplest and most savory way to dress up chicken breasts for a quick supper is just to top them with mayonnaise, sprinkle with Parmesan cheese and bread crumbs, and bake. Dinner will be ready in 30 minutes or less.