Search Results (12,128 found)
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Get Baby Ruth Candy Bar Recipe from Food Network
Get Baby Ruth Candy Bar Recipe from Food Network
Ingredients:
milk, caramels, corn syrup, butter, vanilla, salt, powdered sugar, water, peanuts, chocolate chips
www.chowhound.com
This pizza-flavored quick bread recipe combines pepperoni, mozzarella, and sun-dried tomatoes in one easy loaf.
This pizza-flavored quick bread recipe combines pepperoni, mozzarella, and sun-dried tomatoes in one easy loaf.
Ingredients:
flour, baking powder, oregano, salt, baking soda, black pepper, mozzarella cheese, pepperoni, tomatoes, eggs, milk, olive oil
www.allrecipes.com
These simple donuts from East Africa, known as mandazi, have a hint of cardamom and can be served as a sweet treat or alongside curry.
These simple donuts from East Africa, known as mandazi, have a hint of cardamom and can be served as a sweet treat or alongside curry.
www.allrecipes.com
This version of the classic Czech pastry livens up the dough with lemon flavoring.
This version of the classic Czech pastry livens up the dough with lemon flavoring.
www.allrecipes.com
A delicious chocolate frosting for icing brownies and cookies! I like it especially as a topper on Texas Brownies. I like to add a dash of cinnamon to the frosting, it gives it a special flavor.
A delicious chocolate frosting for icing brownies and cookies! I like it especially as a topper on Texas Brownies. I like to add a dash of cinnamon to the frosting, it gives it a special flavor.
www.allrecipes.com
Yogurt, Dijon mustard and tongue tickling jalapenos mix it up with tomatoes, onion and garlic to make a zingy sauce for a chilled pasta salad.
Yogurt, Dijon mustard and tongue tickling jalapenos mix it up with tomatoes, onion and garlic to make a zingy sauce for a chilled pasta salad.
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Get Schoolhouse Wraps Recipe from Food Network
Get Schoolhouse Wraps Recipe from Food Network
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Get Lemon Salmon with Lima Beans Recipe from Food Network
Get Lemon Salmon with Lima Beans Recipe from Food Network
Ingredients:
lemon halved, greek yogurt, paprika, olive oil, cloves, oregano, lima beans, parsley, salmon
www.allrecipes.com
Salami, mushrooms, tomatoes, and artichoke hearts are baked in this cheesy egg dish perfect for brunch or a light lunch.
Salami, mushrooms, tomatoes, and artichoke hearts are baked in this cheesy egg dish perfect for brunch or a light lunch.
Ingredients:
salami, artichoke hearts, cherry tomatoes, mushrooms, eggs, milk, green onions, garlic, basil, onion powder, salt, parmesan cheese, mozzarella cheese
www.allrecipes.com
Mushroom caps are baked with a creamy bacon and olive filling creating a rich and hearty appetizer to start off a party or Thanksgiving dinner.
Mushroom caps are baked with a creamy bacon and olive filling creating a rich and hearty appetizer to start off a party or Thanksgiving dinner.
Ingredients:
bacon, white mushrooms, butter, black olives, green onion, garlic, salt, black pepper, cayenne pepper, flour, milk, american cheese, parmesan cheese
cooking.nytimes.com
As my friend Karen always says, “You know it’s going to be a good party if the host is deep-frying something when you arrive.” If you agree, consider serving these crisp-edged, golden grits cakes topped with bourbon mayonnaise and country ham at your next holiday shindig These golden cubes, from the chef Kyle Knall at Maysville restaurant, can be prepared ahead of time, except for the frying part, which should be done within 20 minutes of serving Southern country ham is worth seeking out, but if you can’t find it and didn’t have time to mail-order it ahead, you can substitute a good Serrano ham or prosciutto
As my friend Karen always says, “You know it’s going to be a good party if the host is deep-frying something when you arrive.” If you agree, consider serving these crisp-edged, golden grits cakes topped with bourbon mayonnaise and country ham at your next holiday shindig These golden cubes, from the chef Kyle Knall at Maysville restaurant, can be prepared ahead of time, except for the frying part, which should be done within 20 minutes of serving Southern country ham is worth seeking out, but if you can’t find it and didn’t have time to mail-order it ahead, you can substitute a good Serrano ham or prosciutto
Ingredients:
egg yolk, dijon mustard, juice, grapeseed oil, bourbon, mayonnaise, black pepper, milk, butter, hot sauce, corn grits
cooking.nytimes.com
This recipe is by Harold Mcgee and takes 1 hour 15 minutes, plus overnight draining. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Harold Mcgee and takes 1 hour 15 minutes, plus overnight draining. Tell us what you think of it at The New York Times - Dining - Food.