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Spicy chicken and green chiles are wrapped in zucchini sheets instead of tortillas for a low-carb twist on green enchiladas.
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Another way to use the versatile green bean in summer cooking Cut into one-inch lengths and add to a mix of corn, chiles and green tomatillo salsa Green beans are such a reliable and versatile summer vegetable
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This easy recipe for pinto beans requires no soaking! Just pop the beans in your Instant Pot(R) and let them absorb the bacon and chile pepper flavorings while they cook.
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Get Shrimp Verde Cocktail Recipe from Food Network
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Mexican-inspired burgers laced with pepperjack cheese and onions are topped with homemade pico de gallo and guacamole for a hearty sandwich.
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This recipe for beef tri-tip roast, simmered slowly in a slow cooker with tomatoes, chile seasoning, and white wine, packs plenty of heat. Shred the beef and pile it on tacos.
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Get Smoky Pork Posole Recipe from Food Network
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Get Chicken in Green Pipian Sauce Recipe from Food Network
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Get 5 Alarm Sauce Recipe from Food Network
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Get Classic Fried Chicken Recipe from Food Network
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Get Cheese Ravioletti in Pink Sauce Recipe from Food Network
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Get Slow-Cooker Chipotle Chicken Stew Recipe from Food Network