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Delicious and versatile sour cream frosting to go with all types of pound cake.
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There's no need to perfect your piping skills to create beautiful flower-topped cupcakes. Instead, sprinkle them with a few fresh edible flowers that speak to the season.
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Buttery cookies smothered with a maple frosting = HEAVEN.
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This cream cheese dip seasoned with pumpkin pie spice goes on like frosting and smells like the holidays!
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Make this crust for our Herbed Quiche with Blue Cheese. Recipes by Emeril Lagasse, from "Farm to Fork," HarperStudio, New York, 2010, courtesy Martha Stewart Living Omnimedia, Inc.
Ingredients: flour, salt, black pepper, butter, water
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A layered cocktail with a blasphemous name.
Ingredients: cacao, maraschino liqueur, cream
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A recipe for rich, creamy cauliflower soup with Gruyère cheese.
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Looking for a dessert that combines nostalgia with a modern twist? This chocolate, banana and coconut combination is simply pie heaven!
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The use of an Instant Pot(R) allows you to make amazing creamed corn without anything from a can. Fresh corn is best, but canned corn works as well.
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Even non-cheesecake fans enjoy these rich and creamy butterscotch cheesecake bars with a buttery graham cracker crust.
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A rum drink spiced with cinnamon, allspice, and vanilla.
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If you’ve been out for Mexican food in San Francisco’s Mission District, you’ve no doubt seen a large drink dispenser full of milky-white horchata. Traditionally...