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This frozen strawberry mousse is sandwiched between a walnut crumb crust for a refreshing warm-weather dessert.
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Sprinkling brown sugar on top of the squash and then broiling it gives the look of a crème brulee.
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Veggie rotini pasta, cucumber, olives, and onion in a creamy dressing with dill and garlic salt makes this a delicious version of a classic springtime dish.
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The popular recipe for sour-cream-based spinach dip turns up in a tortilla here--rolled and sliced into bite-size pinwheels.
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This is a layered dessert with cream cheese, strawberries and instant vanilla pudding.
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This is from my Bohemian (Czech) grandmother's recipes. They are pronounced 'Liss-tay'.
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This Russian chicken and pineapple salad with Cheddar, walnuts, sour cream, and mayo is very popular and often served on special occasions.
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This wonderful cake starts with a cake mix to which you add pineapple and pecans. It is very moist, even better the second day.
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Use a double crust to make either individual or family sized pies filled with turkey and vegetables with canned cream of chicken soup.
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Is there anyone who doesn't like snickerdoodles? This recipe is a classic.
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An innovative reinterpretation of the mini-marshmallow-topped sweet potato casserole.
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In this easy recipe, the traditional eggnog ingredients of eggs, egg yolks, milk, sugar, cream, and booze are thrown into a blender.