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www.allrecipes.com
Day-old bread tossed with dark chocolate chips and sliced almonds is baked in a vanilla-almond flavored custard.
Day-old bread tossed with dark chocolate chips and sliced almonds is baked in a vanilla-almond flavored custard.
cooking.nytimes.com
Rhubarb is often paired with strawberries, but in this cobbler it courts a new dance partner, the raspberry If rhubarb is young and fresh, you can trim it in seconds If it has fibrous outer strings, peel these off as you would those of celery
Rhubarb is often paired with strawberries, but in this cobbler it courts a new dance partner, the raspberry If rhubarb is young and fresh, you can trim it in seconds If it has fibrous outer strings, peel these off as you would those of celery
Ingredients:
rhubarb, raspberries, sugar, cornstarch, flour, cornmeal, baking powder, salt, butter, heavy cream
www.delish.com
The icing is key.
The icing is key.
Ingredients:
strawberries, sugar, cornstarch, butter, flour, baking powder, salt, heavy cream, powdered sugar, milk
www.foodnetwork.com
Get Cheesy Rice-Stuffed Acorn Squash Recipe from Food Network
Get Cheesy Rice-Stuffed Acorn Squash Recipe from Food Network
Ingredients:
acorn squash, butter, onion, cloves, flour, milk, cheddar cheese, nutmeg, brown rice, spinach
www.foodnetwork.com
Get Earl Grey Tea Tart Recipe from Food Network
Get Earl Grey Tea Tart Recipe from Food Network
Ingredients:
heavy cream, honey, chocolate, butter, powdered sugar, egg, rice flour, cake flour, lemon
www.chowhound.com
I love mac 'n cheese; it's the ultimate comfort food for me. But I've always had difficulty cooking with cheddars (they seem to separate on me no matter what...
I love mac 'n cheese; it's the ultimate comfort food for me. But I've always had difficulty cooking with cheddars (they seem to separate on me no matter what...
Ingredients:
penne, butter, flour, milk, asiago, parmigiano reggiano, fontina, mozzarella, creme fraiche, bread crumbs
www.allrecipes.com
This is the best corn casserole I've ever made. I know you will love it too! It tastes more like a souffle than anything else!
This is the best corn casserole I've ever made. I know you will love it too! It tastes more like a souffle than anything else!
Ingredients:
eggs, cream, sour cream, butter, kernel corn, cheddar cheese, onion, green chilies, muffin
www.foodnetwork.com
Get Shrimp Scampi with Garlic Toasts Recipe from Food Network
Get Shrimp Scampi with Garlic Toasts Recipe from Food Network
cooking.nytimes.com
Coconut and banana pair up in a heavenly way, especially for breakfast Enter these delectable pancakes, in which a bit of coconut flour is swapped for the usual all-purpose flour A generous helping of banana lends a rich creaminess to the cakes
Coconut and banana pair up in a heavenly way, especially for breakfast Enter these delectable pancakes, in which a bit of coconut flour is swapped for the usual all-purpose flour A generous helping of banana lends a rich creaminess to the cakes
Ingredients:
coconut flour, flour, sugar, baking powder, baking soda, salt, buttermilk, eggs, butter, bananas
cooking.nytimes.com
Scampi are tiny, lobster-like crustaceans with pale pink shells (also called langoustines) Italian cooks in the United States swapped shrimp for scampi, but kept both names Thus the dish was born, along with inevitable variations
Scampi are tiny, lobster-like crustaceans with pale pink shells (also called langoustines) Italian cooks in the United States swapped shrimp for scampi, but kept both names Thus the dish was born, along with inevitable variations
www.foodnetwork.com
Get Merry Cheesecake Cookies Recipe from Food Network
Get Merry Cheesecake Cookies Recipe from Food Network
www.allrecipes.com
This quick green bean and corn casserole will delight potluck guests with its buttery cracker crust over a layer of creamy mixed vegetables.
This quick green bean and corn casserole will delight potluck guests with its buttery cracker crust over a layer of creamy mixed vegetables.
Ingredients:
green beans, corn, cream, cheddar cheese, sour cream, celery, onion, crackers, butter, almonds