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Various seasonings enhance this homemade crumb mixture for coating and baking chicken. Use this like you would use the store-bought stuff. This in just as good, to me and my family!
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Stock made with a whole chicken and vegetables is strained and combined with creamed corn and the cooked chicken meat in this simple soup.
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Roasted portobello mushrooms are stuffed with a savory crab stuffing like a gigantic appetizer. If this isn't Heaven, your taste buds will be there anyway!
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Get Barbecued Okra Recipe from Food Network
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A noodle, crab, shrimp, and vegetable casserole that is creative, and to my tastebuds, delicious.
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This is a very healthy dish that will make you feel full and satisfied without feeling heavy. The crunch of the nuts, cabbage, and celery offer a nice contrast...
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A favorite dish from childhood, this is one family's version of the classic tuna casserole, made by their grandmother with breakfast cereal, cream of mushroom soup, canned tuna fish, and onions, and topped with Swiss cheese and crunchy peanuts.
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Get Demi-Glace Recipe from Food Network
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This recipe is by Alex Witchel and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Tossed in a dressing of ingredients commonly used for deviled eggs, Chef John's chilled egg noodle salad brings all the flavor of the popular appetizer without using eggs.