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This vegetable gratin is a creamy and slightly spicy side that just might steal the show at your dinner table.
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Maura Egan and Christine Muhlke developed this recipe in 2004, around the time of the Olympic Games in Athens, after talking with Shane Hamman, then the No 1 weight lifter in America, capable of squatting more than 1,000 pounds He ate two for lunch, amid his 5,000 calorie day
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Zucchini noodles, also known as zoodles, are tossed with pesto and garbanzo beans for a satisfying grain-free meal.
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A quick, easy way to recreate a fun, family favorite from the state fair.
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Cheese and garlic are all you need to make simple potatoes simply splendid!
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Using low-fat milk and cheese, you won't even notice that this creamier version of Au Gratin potatoes is healthier than the original.
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Just in time for Christmas! I have NEVER served this in 25 years without raves or requests for the recipe. Note: the sour cream and cheese can be lowfat if you wish.
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Ordinary scalloped potatoes become extraordinary when they're made with ham, onion and a creamy cheese sauce.  They make a appetizing addition to just about any meal.
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Refrigerated crescent dinner rolls unite as a quick crust to hold ground beef, cheese, salsa and seasoning in this easy-to-assemble main dish.
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This one-dish recipe couldn't be easier to make...and since it features juicy pork chops atop cornbread stuffing, it's sure to be a hit with your family too.
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Taco-seasoned ground beef, flavored rice, and lots of cheese can be served with a variety of toppings in a number of ways - in taco shells, lettuce wraps, or just as is.
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Chicken in a mild sauce features a layer of golden Cheddar beneath a crown of crumbled stuffing mix.