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cooking.nytimes.com
Fudgy, decadent, slightly bitter from the cocoa and very, very creamy, this treat is a cup of hot chocolate good enough to serve to a lactose-free Valentine.
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These banana and chocolate chip bars are quick and easy.
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This chocolate pudding smoothie, made with avocado, banana, and berries, is a quick and easy breakfast for on-the-go eating.
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Fold mini chocolate chips into muffin batter and bake into mini muffins for an easy recipe the whole family will enjoy.
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These small but rich flourless chocolate cupcakes made with whipped meringue are so moist and fudgy they will stick to your fingers.
Ingredients: chocolate chips, butter, eggs, sugar
cooking.nytimes.com
Dense and rich with the flavor of toasted pecans and dark chocolate, these cookies evoke brownies or fudge They are made with egg whites for leavening and contain no flour, so they are a great gluten-free alternative The batter comes together fast, although it will seem like the egg whites can’t possibly provide enough moisture
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Get Dark Chocolate Macaron Cake Recipe from Food Network
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Rich, creamy and very chocolaty, this pie 's ingredients are simmered slowly on the stove until they perfectly blend and the filling is thick and ready to pour into a pie shell. The chocolate custard pie is topped with a glossy meringue and slipped into the oven.
cooking.nytimes.com
This chocolate mint tart is wonderfully reminiscent of a giant, elegant peppermint patty, tucked into a chocolate pastry shell The mint flavor is subtle thanks to fresh-mint infused cream that is used both in the white chocolate ganache filling and billowy topping But don’t worry, dark-chocolate lovers: There is plenty here for you, too
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Get Slow Cooker Chocolate Fondue Recipe from Food Network
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Get Crispy Chocolate Chip Cookies Recipe from Food Network
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Vegan chocolate date truffles are loaded with cashews and a hint of coconut and espresso for a hearty and filling snack made with minimal ingredients.