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Riesling, peach schnapps, and apple juice are infused with pineapple, oranges, and apple slices in this refreshing summer sangria recipe.
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Brown rice gives this Asian comfort food a nutritious boost.
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A balanced but bold mix of reposado tequila, port, Velvet Falernum, and lemon juice.
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Gold Barbados rum infused with fresh pineapple mingles perfectly with lime juice and orgeat syrup in this refreshing Beachside Daiquiri.
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A recipe for a misty Irish cocktail
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Get Homemade Marshmallows Recipe from Food Network
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Get Espresso Frappe Recipe from Food Network
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Ouzo’s intense anise flavor mellows out when blended with cantaloupe and lemon juice in this unique cocktail.
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My take on the classic Peruvian ceviche. The acidity of the citrus fruit 'cooks' the fish. A nice refreshing meal on a hot summer day. It's imperative to use only freshly caught fish!
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With single-malt Scotch and ginger liqueur.
Ingredients: scotch, ginger liqueur
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Blueberry, peach, nectarine fruit salad seasoned with fresh thyme, ginger, and lemon juice.
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This recipe is by Suzanne Hamlin and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.