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Get Fleur de Sel Caramels Recipe from Food Network
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Buttermilk sorbet can be used to make a rhubarb float (pictured).
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Prickly pear syrup gives this cactus margarita something a little extra in this refreshing Mexican-inspired cocktail.
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Get Tequila Mai Tai Oh My! Recipe from Food Network
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Get Hard Cider Cocktail Recipe from Food Network
Ingredients: bourbon, vanilla, cider
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Frozen peaches and blackberries simmer with some spices for a delicious compote, perfect for topping ice cream, crepes, or anything else you please.
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Passion fruit juice and lime juice mixed with rum and a little grenadine. That sounds good.
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Get Cactus Sorbet Recipe from Food Network
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Add complexity to instant ramen by giving the noodles a turn in a stovetop smoker and adding a soft-boiled egg to the soup.
Ingredients: water, eggs, maple, soup
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Get Braised Red Cabbage Recipe from Food Network
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Creamy butter pecan ice cream with a touch of maple is so easy--and you won't need an ice cream maker!
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Get Tri-Chips Recipe from Food Network