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Served on rye bread, this ham and cheese sandwich gets its unusual, spicy kick from a green chile pepper.
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Pastitsio is a layered Greek casserole of macaroni and seasoned ground lamb, topped with a thick cream sauce. This version substitutes beef in place of the lamb to suit American tastes.
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Cream of mushroom soup, Cheddar cheese, and breakfast sausage are the cornerstone of this hearty breakfast casserole.
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Classic, simple, and inexpensive.
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If you could mix comfort in a casserole and serve it up hot, it would taste like this. Zesty and cheesy through and through, with hearty noodles, zucchini and Italian sausage.
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Here is a quick and easy recipe you can use to make a version of panko chicken nuggets that are juicy inside with a crispy, cheesy coating.
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This is a spicy alternative to classic basil pesto. Add to pasta, fish, or chicken dishes as you would any other pesto sauce.
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If you thought you didn't like cauliflower, try this! It's an awesome treat for a festive table. Beautiful presentation and something out of the ordinary.
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Lemon pepper pasta served with sauteed garlic seafood. You can substitute the shrimp in this recipe with crab or scallops, or you could use a mixture of all three types of seafood.
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Fill muffin tins with eggs, turkey bacon, and other savory ingredients to make Jessica Seinfeld's charming "muffins," from her cookbook, "Double Delicious!"
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Use canned salmon, softened cream cheese, and sour cream to make this salmon dip seasoned with dill, parsley, garlic, and lemon.
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Sprinkle mozzarella cheese over classic shrimp scampi and broil until bubbly for a company-worthy entree that is a snap to prepare.