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This is a wild one: A whole chicken is smeared with Dijon mustard, then grilled over a can filled with beer and Italian dressing!
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Italian salad dressing does wonders for chicken breasts, especially if they are left to marinate for several hours in the fridge. Then just before grilling, each breast gets a sprinkling of lemon pepper.
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Green beans marinated overnight in Italian-style salad dressing, and then wrapped with bacon and broiled.
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In a hurry? Just drench chicken with premixed salad dressing and coat with bread crumbs, and dinner is 30 minutes away.
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Roasted portobello mushrooms are stuffed with a savory crab stuffing like a gigantic appetizer. If this isn't Heaven, your taste buds will be there anyway!
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Chicken salad made with green onions and poppyseed dressing is served on sweet Hawaiian-style rolls spread with pineapple cream cheese and topped with fresh strawberries for a light and elegant springtime lunch.
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Several types of berries, toasted nuts, and a mango dressing are lovely and delicious with mixed greens.
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This is the perfect summer dish. Very easy preparation, very light meal. I like to make this in the dead of a snow storm and pretend it's July in Tuscany.
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A wonderful composition of grilled chicken with fresh berries and mixed greens, tossed with a fruity honey mustard dressing. A lovely summertime meal.
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Tortillas are filled with sliced turkey, Swiss cheese, and a Reuben-inspired slaw, then rolled burrito-style. My kids and the rest of their rowing team love these wraps. They hold up well and the leftovers are still good the next day!
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Just mix a few simple things together for a creamy and delicious dressing for taco salads. Amounts of ingredients are flexible so it's easy to customize the dressing to your taste.
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Kids love this combination of apples, carrots, and raisins. They'll have no idea they're voluntarily ingesting veggies!