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Broccoli, cauliflower, spinach, potatoes, and cheese make this soup delicious. You eat one bowl and it'll fill you up!
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Cracker Jacks have nothing on these caramel corn balls. Salty peanuts are mixed throughout (protein!), so you can almost convince yourself that these count as dinner.
cooking.nytimes.com
This comforting kugel tastes much richer than it is, and it is certainly lighter than a traditional kugel (though it is not a low-calorie dessert) I’ve made this with Golden Delicious apples and with tarter varieties like Pink Lady; I liked it both ways.
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Get Vanilla Cupcakes Recipe from Food Network
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We'd take a buttery, flaky crescent roll over sandwich bread any day.
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This bread has been in my family for over 50 years and I always get rave reviews when I make it. Wrapping it in plastic wrap when it's still warm will keep it...
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Chicken drumsticks and thighs bake slowly in orange juice, bacon, and chunks of pineapple and ham for a chicken dish with tropical flavors.
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A bloody good cake.
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Shrimp tossed in an easy from-scratch Alfredo sauce and penne and baked until you have cheesy goodness.
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The mango gives this salad a tantalizing touch of sweetness.
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Get Crunchy French Toast Sticks Recipe from Food Network
cooking.nytimes.com
This recipe came to The Times in 2003 from Rebecca Charles of Pearl Oyster Bar, an outpost for Maine coastal cooking on Cornelia Street in Greenwich Village It is easy to whip up on a summer day when company is coming and there’s lots to get done "Use the blackberries more as an accent," she said at the time