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This recipe is by Jeff Gordinier and takes 2 1/2 to 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Amish Baked Oatmeal Recipe from Food Network
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The perfect example of a thick, chewy spice cookie.
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We're just going to say it: These are even better than Reese's Eggs. 😮
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Get Bud and Alley's Barbequed Shrimp Recipe from Food Network
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Get Pan-Seared Halibut with Soppressata and Fennel Recipe from Food Network
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Get Lima Bean Soup with Parmesan Bacon Crisp Recipe from Food Network
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Get Smoked Salmon Tea Sandwiches Recipe from Food Network
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This recipe for chewy, cakey treats is sure to be the star of your next bake sale.
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Chocolate-covered strawberries + cheesecake = OMG.
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This special popover recipe will add a lot of flavor to your next brunch.
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Get Spiced Thanksgiving Sugar Cookies Recipe from Food Network