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To make this slightly tart, crunchy pie, apples and cranberries are tumbled au natural into a waiting crust, and just a bit of tapioca is added to absorb the juices. Then it 's topped with a brown sugar and butter streusel, and baked until the flavors and juices have mingled perfectly.
To make this slightly tart, crunchy pie, apples and cranberries are tumbled au natural into a waiting crust, and just a bit of tapioca is added to absorb the juices. Then it 's topped with a brown sugar and butter streusel, and baked until the flavors and juices have mingled perfectly.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
oysters, butter, scallions, carrots, dry white wine, half and half, heavy cream, watercress
www.delish.com
It's official: There's nothing Crescent Rolls can't do.
It's official: There's nothing Crescent Rolls can't do.
Ingredients:
sausage casings, butter, onion, cloves, carrot, celery, sage, parsley leaves, chicken stock, egg
www.foodnetwork.com
Get Chicken and Tater Tot Casserole Recipe from Food Network
Get Chicken and Tater Tot Casserole Recipe from Food Network
Ingredients:
butter, carrots, celery, onion, flour, chicken broth, milk, chicken, tater tots, thyme leaves
www.foodnetwork.com
Get Special Rice Recipe from Food Network
Get Special Rice Recipe from Food Network
Ingredients:
water, butter, cumin seeds, golden raisins, currants, lemon, white rice, chives, smoked almonds
www.delish.com
This recipe was submitted by Real Women of PHILADELPHIA Contestant Cathy Hazzard.
This recipe was submitted by Real Women of PHILADELPHIA Contestant Cathy Hazzard.
www.foodnetwork.com
Get Cheese Souffle Recipe from Food Network
Get Cheese Souffle Recipe from Food Network
Ingredients:
butter, parmesan, flour, milk, gruyere cheese, dijon mustard, salt, black pepper, egg yolks
cooking.nytimes.com
This recipe is by Pierre Franey and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken breast, bread crumbs, chicken broth, heavy cream, onion, cumin, corn, butter, chives
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
greens, chicken stock, butter, shallots, thyme, arborio rice, red wine, watercress, parmesan cheese
www.foodnetwork.com
Get Shrimp and Scallop Scampi with Linguine Recipe from Food Network
Get Shrimp and Scallop Scampi with Linguine Recipe from Food Network
Ingredients:
linguine, jumbo shrimp, scallops, butter, cloves, lemon juice, dry white wine, basil, parsley
www.chowhound.com
A recipe for a creamy, vegetable-packed filling topped with a flaky, golden crust.
A recipe for a creamy, vegetable-packed filling topped with a flaky, golden crust.
Ingredients:
butter, pearl onions, sage, potato, celery, carrots, peas, italian parsley, egg, pastry dough