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My dear Aunt Alma gave me this recipe just after we were stationed overseas - for a taste of home. Cauliflower and shrimp are baked in a spicy cheese sauce. Adjust the amounts of spices to suit your taste. It is delicious as a main dish with buttered French bread or as a hearty side dish. Enjoy!
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Get Freezer Bag Chicken Primavera Stir-Fry Recipe from Food Network
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Get Italian-American Style Tuna Melts Recipe from Food Network
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Get Lemon Squares Recipe from Food Network
www.delish.com
This no-bake dessert is hands down the most fun way to eat a banana split.
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Get Steakhouse Rib Eyes with Creamed Spinach Recipe from Food Network
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In Kentucky and its environs, this dessert once served as a wedding cake; neighbors and friends might have each brought a layer, and the hosts would add the filling. We plumped up dried apples in cider and tucked them between layers of clove- and ginger-s
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Make it quickly, make it ahead, whatever works for you.  This flavorful casserole has protein, starch and vegetables all in one-dish.  It's a terrific weeknight dinner that has a tasty surprise ingredient - stuffing.
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Get Aretha Franklin's Peach Cobbler Recipe from Food Network
cooking.nytimes.com
This recipe is by Melissa Clark and takes 1 hour plus at least 2 1/2 hours’ chilling. Tell us what you think of it at The New York Times - Dining - Food.
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Get Olive-and-Spice-Rubbed Leg of Lamb Recipe from Food Network
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Get Warm Chocolate Cakes with Berries Recipe from Food Network