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Get The "DDD" Burger Recipe from Food Network
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Shrimp are butterflied and stuffed with cheddar and jalapeno, then wrapped in bacon, seasoned and grilled.
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Who would've thunk that so few ingredients would make the best, and I mean BEST, mushrooms that you've ever tasted? I always serve this at Christmas. Use any combination of mushrooms you like, but make sure to use fresh and not canned.
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Strands of spaghetti squash are combined with fire-roasted tomatoes, asparagus, and feta cheese for a hearty Greek-inspired vegetable side dish or a vegetarian main dish.
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The browned onions lend a slight sweetness to this dish. If you prefer not to have that caramelized flavor, just soften the onions for five minutes without browning them, or try the variation below using leeks.
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Make it a fun night at home with this easy family-favorite for dinner!
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Lemon zest, lemon juice, and fresh dill add a nice zing to the classic tuna melt sandwich.
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This is a smooth creamy soup. Great for those cold winter days.
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I actually saw something similar in a fantasy/sci-fi book by Stephen Burst which I decided to adapt to real life one night when wanting to do something different...
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Chicken breasts baked with sauerkraut, Swiss cheese and thousand island salad dressing. Almost like a hot Reuben sandwich!
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Browned chicken breasts and carrots are simmered in broth, tossed with hot cooked egg noodles and grated Parmesan cheese for a weeknight meal that's ready in 20 minutes.
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Chicken breasts browned and baked with soy, Parmesan cheese and a bacon/onion mixture. Simply delicious!