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The traditional green bean casserole gets a different twist with fresh green beans in a sour cream-based sauce topped with Swiss cheese and buttery corn flakes. Serve during the holidays or special occasions!
The traditional green bean casserole gets a different twist with fresh green beans in a sour cream-based sauce topped with Swiss cheese and buttery corn flakes. Serve during the holidays or special occasions!
www.allrecipes.com
Canned tuna simmered with garlic, onion and bell pepper in sour cream spiced with curry powder.
Canned tuna simmered with garlic, onion and bell pepper in sour cream spiced with curry powder.
www.delish.com
A terrific, if unlikely, combination of cinnamony sautéed apples with slices of sharp cheddar cheese, served on top of hot dogs tucked into pretzel rolls.
A terrific, if unlikely, combination of cinnamony sautéed apples with slices of sharp cheddar cheese, served on top of hot dogs tucked into pretzel rolls.
www.allrecipes.com
Fresh, lemon-scented crab cakes are pan fried to golden brown and served on top of mixed greens with a tangy vinaigrette and avocado slices in this elegant appetizer dish.
Fresh, lemon-scented crab cakes are pan fried to golden brown and served on top of mixed greens with a tangy vinaigrette and avocado slices in this elegant appetizer dish.
Ingredients:
butter, onion, celery, red bell pepper, dry mustard, cayenne pepper, mayonnaise, bread crumbs, lemon, parsley, egg, crabmeat, vegetable oil, lemon juice, ginger, jalapeno pepper, sugar, salad greens, avocados
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Raspberry sauce is swirled into this delicious cheesecake, made healthier by using reduced fat dairy products and less butter and sugar.
Raspberry sauce is swirled into this delicious cheesecake, made healthier by using reduced fat dairy products and less butter and sugar.
Ingredients:
chocolate cookie, sugar, butter, raspberries, cornstarch, water, chocolate chips, milk, neufchatel cheese, eggs, vanilla
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Brown sugar custard thickened with cornstarch and made creamy with a generous dollop of butter stirred in just at the end.
Brown sugar custard thickened with cornstarch and made creamy with a generous dollop of butter stirred in just at the end.
www.allrecipes.com
Similar to a pound cake, this is a traditional English sponge cake. Top with a citrus glaze or sprinkle with confectioners' sugar before serving.
Similar to a pound cake, this is a traditional English sponge cake. Top with a citrus glaze or sprinkle with confectioners' sugar before serving.
www.allrecipes.com
A simple dessert with a baked topping drizzled with butter makes use of the summer's abundance of fresh plums.
A simple dessert with a baked topping drizzled with butter makes use of the summer's abundance of fresh plums.
www.allrecipes.com
These fragrant cookies made with pumpkin puree and walnuts are low in fat.
These fragrant cookies made with pumpkin puree and walnuts are low in fat.
cooking.nytimes.com
This recipe is by Nigella Lawson and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nigella Lawson and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Ice Cream Cake Recipe from Food Network
Get Ice Cream Cake Recipe from Food Network
cooking.nytimes.com
This recipe is by Trish Hall and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.