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The traditional green bean casserole gets a different twist with fresh green beans in a sour cream-based sauce topped with Swiss cheese and buttery corn flakes. Serve during the holidays or special occasions!
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Canned tuna simmered with garlic, onion and bell pepper in sour cream spiced with curry powder.
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A terrific, if unlikely, combination of cinnamony sautéed apples with slices of sharp cheddar cheese, served on top of hot dogs tucked into pretzel rolls.
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Fresh, lemon-scented crab cakes are pan fried to golden brown and served on top of mixed greens with a tangy vinaigrette and avocado slices in this elegant appetizer dish.
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Raspberry sauce is swirled into this delicious cheesecake, made healthier by using reduced fat dairy products and less butter and sugar.
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Brown sugar custard thickened with cornstarch and made creamy with a generous dollop of butter stirred in just at the end.
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Similar to a pound cake, this is a traditional English sponge cake. Top with a citrus glaze or sprinkle with confectioners' sugar before serving.
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A simple dessert with a baked topping drizzled with butter makes use of the summer's abundance of fresh plums.
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These fragrant cookies made with pumpkin puree and walnuts are low in fat.
cooking.nytimes.com
This recipe is by Nigella Lawson and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Ice Cream Cake Recipe from Food Network
Ingredients: cream, honey, plus, bourbon
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This recipe is by Trish Hall and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: navy beans, water, garlic, onion, butter