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Golden brown, chewy and cheesy, this recipe is a hit with Italian dishes.
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These little dough-wrapped olives become melt-in-your mouth after 15 minutes in the oven--thanks to grated cheddar and butter.
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A family favorite, especially on New Year's Eve, this pumpernickel party appetizer with bacon and cheese topping is perfect for holiday parties, ball games or a quick snack.
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Beer nicely cuts the richness of the bacon and cheddar in this stuffing recipe.
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Ingredients: milk, buttermilk, salt
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