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Creamy, crunchy, feel good side dish. Perfect as a side dish on Thanksgiving. Goes great with chicken and pork chops. Sometimes on a rainy day I'll just eat a great big bowl of it. You can save on calories by using water instead of milk and going a bit easy on the French fried onions.
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This is a holiday favorite with my family and it's easy to make. It should be a tradition in every household!
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Get Croque Madame Recipe from Food Network
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Shredded red cabbage is marinated overnight in a vinaigrette and tossed with crumbled bacon, cauliflower florets and a can of French fried onions before serving.
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Get Sunny's Deviled Eggs Recipe from Food Network
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Tired of plain old steamed green beans? These are rich and savory because they are cooked with beef bouillon and soy sauce.
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These enchiladas are filled with Cheddar cheese, onion, olives and mushrooms. Use any cheese and vegetables you prefer, and use Creole-style seasoning to taste.
cooking.nytimes.com
There are so many ways to enjoy this sauce You can serve it with pasta or grains, over vegetables (try it with cauliflower) or on a bruschetta I recently tried it with Israeli couscous, sautéed in olive oil then simmered in stock and topped with this sauce.
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Serve with a hunk of Texas-sized cornbread.
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This is a great, hearty winter recipe with navy beans, a small piece of salt pork, turnips, and turnip greens. If you have a small army to feed, you may add a few potatoes and stalks of celery.
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Adding beer makes chicken tender and brings out the richer flavor. Since this dish is so creamy and tender that even kids love this dish.
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Sweet strawberries and pineapple add new flavor to this easy guacamole recipe from chef Julian Medina.