Search Results (2,882 found)
www.allrecipes.com
"These really taste like crab cakes but without the crab, and are a really good way to utilize that bumper crop of zucchini!"
www.allrecipes.com
Eggplant halves hollowed out and stuffed with mushroom filling are baked underneath a layer of Swiss cheese.
www.allrecipes.com
These turkey burgers are given extra flavor through the addition of jalapeno pepper, onion, garlic, and bacon!
www.allrecipes.com
Everything you love about jalapeno poppers - the cheese, the peppery heat, and the crispy coating - combine with chicken breasts to make a satisfying meal out of a favorite appetizer.
www.allrecipes.com
Anchovies sauteed with garlic and oil makes a pungently tasty sauce for hot spaghetti. Add some breadcrumbs and parsley to the anchovy mix and toss with the noodles to serve.
www.allrecipes.com
Gourmet burgers just like at the pub are quick and easy to make with Dijon mustard-infused hamburger patties topped with a slice of pancetta.
www.allrecipes.com
This is a delicious recipe passed down by my mother. Everyone in the family loves it! Three different cheeses are melted together with macaroni and stewed tomatoes, then baked for a new twist!
www.allrecipes.com
Bread crumbs and banana are spiced with sugar, cinnamon and nutmeg and sweetened with applesauce and brown sugar in this baked pudding.
www.allrecipes.com
These are tasty alternatives to both regular french fries and also a way to get in your veggies! I make them by the truckload and freeze them. My husband hates green beans but gobbles these up! Serve with Ranch dressing or another favorite dipping sauce.
www.allrecipes.com
A 'stuffed' meatloaf made with beef, pork, cheese, eggs, soup mix and bread crumbs. Mozzarella cheese jazzes up a classic.
www.allrecipes.com
Meatballs are simmered in a sweet and sour sauce for a quick and easy appetizer for game day or holiday parties.
www.allrecipes.com
Beef meatballs are browned, then simmered in a sweet and sour sauce. Great as an appetizer or as a main dish served over rice.