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Traditional chocolate chip cookies with the addition of coarse salt and caramel candy pieces is a delightfully delicious treat.
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Get Classic Moules Frites Recipe from Food Network
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Get Corn and Ham Chowder Recipe from Food Network
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Spinach quiche baked in puff pastry. This is my own creation and is devoured every time it's served up. I hope you enjoy it, it's a little different but very tasty.
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My husband loves banana cream pie, and I love chocolate, so I decided to combine the two and the result was better than either one of us could imagine. It is...
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Transport yourself to the tropics with these lightened-up cheesecake bars.
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Get Plum Upside-Down Cake with Lemon Recipe from Food Network
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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This is similar to the original recipe that began the red velvet craze It was developed by the Adams Extract company in Gonzales, Tex The original recipe, popularized in the 1940s, called for butter flavoring and shortening and is usually iced with boiled milk, or ermine, frosting.
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Chicken alfredo roll-ups are a dreamy, creamy weeknight dinner masterpiece.
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Cheesy broccoli pairs with sautéed chicken in this quick family supper that's on the table in 20 minutes.
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Grilled lemons add a smoky tartness to a butter sauce made to enjoy with grilled salmon. A touch of dill adds a fresh, clean finish.