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This a recipe from one of my oldest books, by Lida M. Touzalin, 1929. It's a very inexpensive cake to make, yet, it's moist and wonderfully light, like a big...
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A simple sauce made with milk, flour, and butter combines with deli-style roast beef to make a quick and tasty meal to be served over toast.
Ingredients: milk, flour, salt, black pepper, butter, beef, bread
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Fold your leftover candy corn and peanuts into marshmallow cereal bars for a colorful and crunchy treat around Halloween.
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It's so easy to make this fudgy chocolate and walnut pie, because it uses a premade graham cracker crust and only 5 other ingredients.
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Succulent chicken breasts topped with perfectly sauteed mushrooms create a delicious, yet very simple, dish.
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Everything Snack Mix Recipe from Food Network
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Get Parker House Rolls Recipe from Food Network
Ingredients: milk, butter, sugar, yeast, water, eggs, salt, flour
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A lattice pie crust is so much easier to master when you just have to criss-cross it over an apple. Drizzle with caramel for the win.
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Get Profiteroles with Vanilla Ice Cream and Chocolate Sauce Recipe from Food Network
Ingredients: pate, egg, water, salt, sugar, butter, flour, eggs
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Chicken in a mild sauce features a layer of golden Cheddar beneath a crown of crumbled stuffing mix.
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Campbell's® Condensed Cream of Mushroom Soup flavors a creamy sauce that is mixed with tuna, egg noodles and peas, topped with a crunchy bread crumb topping and baked to perfection.