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Roasted red peppers and potatoes combine with a creamy broth for a hearty and satisfying soup. Serve hot with warm crusty bread for dipping.
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Get Chicken Tortilla Casserole Recipe from Food Network
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Get Cheesy Rice Ball Fritters Recipe from Food Network
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Get Tomato Bisque Recipe from Food Network
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Get Cheddar Bacon Wedge Salad Recipe from Food Network
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Creamy avocados bring color and rich flavor to this delicious cheesecake on a walnut and anise-seed crust.
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Corn tortillas filled with shredded beef, sour cream, onion, green chilies, then covered with Monterey Jack cheese and baked. This recipe freezes well.
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Turn leftover chicken into this simple and gourmet chicken savory quiche with Gouda cheese. Just a perfect quick and easy dinner.
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Cream cheese makes this salmon and asparagus quiche extra creamy and is a delightful, savory touch to breakfast or brunch.
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Get Twice Baked Potatoes Recipe from Food Network
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This skinny chicken salad will satisfy your Tex-Mex craving without weighing you down.
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Three kinds of pepper turn up the heat in this creamy shrimp and scallop sauce. Fresh basil, thyme and parsley add just the right counterpoint, while Swiss and Parmesan cheese add their own sharp flavors. Perfect over fettucine!