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Graham crackers get coated in a sweet buttery mixture with walnuts and topped with a dollop of milk chocolate in this easy toffee treat.
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Filled with a unusual tart-sweet mixture of pears and plums, this streusel-topped pie is easy to make and uniquely delicious.
Ingredients: dough, flour, butter, sugar, salt, pears, plums
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Panna cotta, a classic Italian dessert, is flavored in this recipe with lemon zest and lemon juice. It's luscious, refreshing, and has a smooth and silky texture.
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Get Celestial Chocolate Chunk Recipe from Food Network
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Get Fruit Pizza Recipe from Food Network
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A simple mix of fruit and cream dating back to 16th-century England.
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Get Strawberry-Lemon Panna Cottas Recipe from Food Network
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These are tasty English muffin-like breads from Titia Teolinda in St Micheal, the Azores. They're baked on a griddle, like pancakes.
Ingredients: yeast, water, flour, sugar, eggs, butter, salt, milk
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This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds!
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This is a creamy and simple cheesecake with the addition of green tea powder to give it a taste of the Orient! The recipe does call for a prepared pie crust.
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Matt Lewis uses both buttercreams to lavishly frost the Stump de Noël cake.
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To make your own cookie shapes, draw a simple Christmas-tree or ornament shape onto a manila folder, and cut it out.